Enough With Penang Food Already! What About the Drinks?

by Dato' Dr. Ooi Kee Beng

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The Warung – A Pit Stop for Refreshment and Some Culture

4 min read

The moment Pak Mat stands up from his chair, fixing his shabby East Coast batik sarong and reaching for his Kelantanese batik lepas headcloth that has been hang...

by Mohd Izzuddin Ramli

Mohd Izzuddin Ramli

Penang Economic Indicators

2 min read

consultations.The economic performance of Malaysia and Penang has been strong for past six years, with an average annual growth of 5%. Penang’s gros...

by Ng Peng Zui

Ng Peng Zui

A Snack Well Worth Waiting For

5 min read

It tastes best when cooked with charcoal.Made from a simple base of flour and eggs, ban chien kuih is a popular Hokkien delicacy. It comes with a flavours...

by Ooi Kok Hin & Koay Su-Lyn

Ooi Kok Hin Koay Su-Lyn

December 2017 Feature

Tastes of India, from North and South

6 min read

Northern and southern Indian cuisines are celebrated for their distinctive cooking styles and skilful blend of spices. In northern India, most food varieties ar...

by Regina Hoo

December 2017 Feature

The Legacy of Taste

6 min read

There are some things in life that never change. Taste is one: a dish from childhood – the certain way a char siu is marinated and barbecued to the perfec...

by Julia Tan