Can Our Cuisine Remain the Same While We Change?
Mr Ong Jin Teong, in his admirable book Penang Heritage Book: Yesterday’s Recipes for Today’s Cook (Singapore: Landmark Books, 2010), noted forlor...
3 min read
Mr Ong Jin Teong, in his admirable book Penang Heritage Book: Yesterday’s Recipes for Today’s Cook (Singapore: Landmark Books, 2010), noted forlor...