Bringing World Cuisine to Penang
by
James Springer
Previous Post
You Can Eat Healthy in Penang
5 min read
Penang is deservedly famous for its street food, but street food is not especially famous for being healthy. As obesity and diabetes become more prevalent in th...
Next Post
Taste, in Words
5 min read
Laparpo: Popularising Halal FoodPenang’s food-blogging scene abounds – naturally – with passionate subject-matter experts. Penang TuaPui and...
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A Snack Well Worth Waiting For
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It tastes best when cooked with charcoal.Made from a simple base of flour and eggs, ban chien kuih is a popular Hokkien delicacy. It comes with a flavours...
Tastes of India, from North and South
6 min read
Northern and southern Indian cuisines are celebrated for their distinctive cooking styles and skilful blend of spices. In northern India, most food varieties ar...
The Legacy of Taste
6 min read
There are some things in life that never change. Taste is one: a dish from childhood – the certain way a char siu is marinated and barbecued to the perfec...
