Bringing the Cendol to the World
by
Ernest Mah Herh Sun
Previous Post
An Ulam A Day…
4 min read
Healthy, ubiquitous, affordable – ulam (Malay salad) is the centrepiece of many a warung, and for obvious reasons. Usually taken raw on the side, lightly...
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Kids from the 90’s Would Know
1 min read
School canteens are much healthier these days. Gone are the keropok and kiam sooi tnee – the love of many a child and the bane of parents. High in sodium...
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Feeding Penang
16 min read
Penang – food haven par excellence. And it goes without saying that its people are a proud lot, fiercely defensive and boastful of their hybrid cuisines....
Something to Whet Your Appe-Thai
5 min read
Left: Nak, and his family.When we think about Thai food, we think of fiery, strong-tasting dishes such as tom yam or kerabu. But Thai cuisine is much more...
Sireh Pinang Leaves Us A Rich Art Legacy
6 min read
Din Omar – Assimilation (Tepak Sireh Series) The Floating Cembol and Kacip. Acrylic and batik collage on canvas, 75cm x 75cm.Din Omar &nda...
