Behind the Burger Boom
by
Penang Monthly
Previous Post
A Perfect Italian Lunch
3 min read
It’s always hard to find a great place for a business lunch. Somewhere not too stuffy, but still with good ambience. Somewhere with great food, and servic...
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Seeking Inspiration in Balik Pulau
6 min read
Idyllic Balik Pulau, the last natural sanctuary on Penang Island, is evolving into a resort for artists.Several artists have started moving there to be far, f...
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Early Days in Balik Pulau
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In March 1807 the East India Company’s assistant surveyor in Penang, Jeremiah McCarthy, was sent to reconnoitre the western part of the island. McCarthy h...
A Perfect Italian Lunch
3 min read
It’s always hard to find a great place for a business lunch. Somewhere not too stuffy, but still with good ambience. Somewhere with great food, and servic...
Behind the Burger Boom
6 min read
Ong Shen Yung thinks that a good burger is principally defined by its patty. “That’s the star of the show,” he tells me. “The meat that...