holds a Bachelor of Arts in History from Linfield College, focusing on Classical Greece and Rome. Her interests include philosophy, humanities, and socio-political issues.
If I were to locate the exact point in time when I became serious about food, it would have to be upon reading Anthony Bourdain’s essay in The New Yorker, “Don’t Eat Before Reading This” and his later book, Kitchen Confidential.
IT HAS BEEN two decades since the last big-scale Italian opera was staged in Penang and it is almost unthinkable now to imagine that this quiet little island wo...
THE DRIVE TO Nada Natural Farming café itself is a treat. Past the Balik Pulau old town, you make a turn that takes you winding through traditional Malay villag...
10 YEARS AGO, Ernest Zacharevic debuted his first solo art exhibition, “Art is Rubbish is Art”, at Hin Bus Depot (HBD), setting into motion a chain of events th...
I CANNOT RECALL the first time I cooked something entirely on my own, but it must have been when I was quite young. By the time I was 17, I had gotten myself em...
WHAT BETTER WAY is there to talk about generating art with AI than to just show you? Penang Monthly uses Gencraft, a platform that creates images and videos bas...
IT IS JULY 14, as I am writing this. This means that former US President, Barack Obama, should be making public his annual readi...
Photos by Liam Wong.ON 20 APRIL, Penang Institute staff, guided by Prof Zulfigar Yasin and Hanis Razalli, visited the soon-to-be Middle Bank Marine Sanctuary an...
MILLENNIALS AND GEN Zs are the largest age cohorts in the workforce; according to Statista, they now make up approximately 75% of Malaysia’s labour force.[1]Giv...
YEARS BEFORE Malaysia Digital Economy Corporation (MDEC) launched DE Rantau, a programme aimed at establishing Malaysia as a digital nomad hub, Penang was alrea...