Butterworth Food Trail
by
Penang Monthly
Previous Post
A Nourishing Canvas
7 min read
Food sustains body and soul. In art, especially in the depiction of fruits, it is as resplendent as still-life with all the stylistic métiers, and is use...
Next Post
A Whiter Shade of Apricot
4 min read
With its unique aroma, which may not be everyone’s cup of tea, heng jin teh has been a Penang favourite for decades and is usually taken together with eu...
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A Snack Well Worth Waiting For
5 min read
It tastes best when cooked with charcoal.Made from a simple base of flour and eggs, ban chien kuih is a popular Hokkien delicacy. It comes with a flavours...
Tastes of India, from North and South
6 min read
Northern and southern Indian cuisines are celebrated for their distinctive cooking styles and skilful blend of spices. In northern India, most food varieties ar...
The Legacy of Taste
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There are some things in life that never change. Taste is one: a dish from childhood – the certain way a char siu is marinated and barbecued to the perfec...
