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- December 2017
- You Can Eat Healthy in Penang
 
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            A Whiter Shade of Apricot
      4 min read
      
    
    
        With its unique aroma, which may not be everyone’s cup of tea, heng jin teh has been a Penang favorite for decades and is usually taken together with eu char koay (fried dough stick). 
    
    
    
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            Bringing World Cuisine to Penang
      6 min read
      
    
    
        Much of Penang’s appeal lies in the myriad types of cuisine available there. Chinese, Korean, Japanese, Syrian, Lebanese, Italian, American, German and Fr... 
    
    
    
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      A Snack Well Worth Waiting For
      5 min read
      
    
    
        It tastes best when cooked with charcoal.Made from a simple base of flour and eggs, ban chien kuih is a popular Hokkien delicacy. It comes with a flavours... 
    
    
    
  Tastes of India, from North and South
      6 min read
      
    
    
        Northern and southern Indian cuisines are celebrated for their distinctive cooking styles and skilful blend of spices. In northern India, most food varieties ar... 
    
    
    
  The Legacy of Taste
      6 min read
      
    
    
        There are some things in life that never change. Taste is one: a dish from childhood – the certain way a char siu is marinated and barbecued to the perfec... 
    
    
    
   
           
           
          