Enough With Penang Food Already! What About the Drinks?
by
Dato' Dr. Ooi Kee Beng
Previous Post
The Warung – A Pit Stop for Refreshment and Some Culture
4 min read
The moment Pak Mat stands up from his chair, fixing his shabby East Coast batik sarong and reaching for his Kelantanese batik lepas headcloth that has been hang...
Next Post
Penang Economic Indicators
2 min read
consultations.The economic performance of Malaysia and Penang has been strong for past six years, with an average annual growth of 5%. Penang’s gros...
You might also like
A Snack Well Worth Waiting For
5 min read
It tastes best when cooked with charcoal.Made from a simple base of flour and eggs, ban chien kuih is a popular Hokkien delicacy. It comes with a flavours...
Tastes of India, from North and South
6 min read
Northern and southern Indian cuisines are celebrated for their distinctive cooking styles and skilful blend of spices. In northern India, most food varieties ar...
The Legacy of Taste
6 min read
There are some things in life that never change. Taste is one: a dish from childhood – the certain way a char siu is marinated and barbecued to the perfec...
