Cooking From The Heart

By Rosalind Chua

October 2011 A DAY IN THE LIFE
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Pearly Kee is a well-known food ambassador for Penang and her cooking classes have attracted students from all over the world, drawn by her encyclopedic Nyonya recipes (over 500 and counting) and her willingness to share and teach. With her straightforward, no-nonsense style, Pearly is definitely a true-blue fifth generation Penang Nyonya… don’t play-play!PEARLY IS A bundle of cheery energy and it’s apparent that her enthusiasm for life translates into intense, rapid-fire cooking classes. “An American student called me a...

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Rosalind Chua

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