Brunch with the Grand Dame

By Lily A

September 2012 RESTAURANT REVIEW
main image
Advertisement
Suffolk House recently introduced its new Sunday Champagne Semi-Buffet Brunch, and Penang Monthly was fortunate enough to have a go at it. What we found was an exquisite fine dining experience that’s perfect for a gathering of friends and family.A TASTE OF BELONLet's start with the Belon oysters. Belon is a river in France where these juicy oysters were originally found. "These wild oysters are as powerful as any on the planet," says Chef Dave Looi, "redolent of fish and...

Subscribe to our e-archive to read our older articles.

Subscribe Now
PM
Lily A

Previous Article Back to Issue Next Article
Advertisement

Trending Now

Anecdotal Accounts of Chinese Women Migrants to Southeast Asia

The Japanese Conquest of Penang: Part One

A Red-light District Worthy of a Vibrant Port

The British-Siamese Boundary Stone: A Momentous Relic in Seberang Perai

A Brief History of 123 Macalister

Subscribe today to access over 2,000 articles in our e-Archive for RM150 a year, and get the 2nd year free.
Support Us

As Penang Monthly continues to evolve, we aim to deliver better quality reads. At present, our three current issues are free for public access. But we need your financial support as we endeavour to be the voice of Penang and an inspiring read for the curious Malaysian.

Every RM100 contribution from individuals (or RM1,000 for corporations) will be entitled to tax exemption receipt.
`