Brunch with the Grand Dame

By Lily A

September 2012 RESTAURANT REVIEW
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Suffolk House recently introduced its new Sunday Champagne Semi-Buffet Brunch, and Penang Monthly was fortunate enough to have a go at it. What we found was an exquisite fine dining experience that’s perfect for a gathering of friends and family.A TASTE OF BELONLet's start with the Belon oysters. Belon is a river in France where these juicy oysters were originally found. "These wild oysters are as powerful as any on the planet," says Chef Dave Looi, "redolent of fish and...

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Lily A


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