Behind the Burger Boom

By Amanda Yeoh

April 2013 FEATURE
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Who says people in Penang are conservative when it comes to food? Well, less and less are saying that. A new fare adding its fragrance to our streets is the burger, and one of the pioneering joints is Marshall’s.Ong Shen Yung thinks that a good burger is principally defined by its patty. “That’s the star of the show,” he tells me. “The meat that goes into a burger is the most important thing, but the kind of cheese you use...

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Amanda Yeoh

is a student, a writer and, of all things, a minimalist.