A feast of fish

By Lilyana Aziz, Photography G Hotel

December 2013 RESTAURANT REVIEW
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Salmon, barramundi, catfish, mackerel, prawns, crabs and other shy delights sumptuously feature in G Café’s Fisherman’s Village Dinner Buffet, available until December 30 in G Hotel. During this time, sous- chef Hamizi and his team proudly present their top notch “Kampong Style” creations.There is no cold hard rule to eating at a buffet, but to not miss out on anything, we started with the line-up of appetizers, diving into the refreshing and modest seafood salad. Our appetites whetted, we moved...

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Lilyana Aziz

loves to eat, loves Penang and laughs with her mouth open.

PM
Photography G Hotel

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