The Common Ice Cream Goes Upmarket

By Andrea Filmer

August 2016 FEATURE
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Frozen desserts are so popular and so mainstream that they often go unnoticed. Penang Monthly takes a look at some of the ice cream joints in Penang and at the cool factor they carry.Penang may be famous for its hot food, but let us not forget its fabulous desserts. Its ice kacang and cendol are often included in top ten lists of all sorts. But most interestingly, the dear old ice cream is being rediscovered – and definitely evolving.Kek Seng Cafe: A...

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Andrea Filmer

is a freelance journalist who has lived in the US and Australia but, for reasons unknown to herself, finds it impossible to call anywhere but Penang home.