Hot Cafes at Raja Uda

By Sarah Yeoh

May 2016 FEATURE
main image
Advertisement
While Raja Uda has many culinary delights to be savoured, its cafes up the ante with an array of eclectic offerings.To most Penangites, Raja Uda is associatedwith local street food fares, such as tom yum noodles and yong tau foo. But in recent times, a number of quirky cafes have mushroomed, each offering its own delicacies. Penang Monthly takes a look at four of them.The Artichoke CaféKL guy Chris Wong came to Raja Uda to start a cafe after having...

Subscribe to our e-archive to read our older articles.

Subscribe Now
PM
Sarah Yeoh

is a student who enjoys winding down to a relaxing session of jazz and is a closet fan of Arsenal.

Previous Article Back to Issue Next Article
Advertisement

Trending Now

Anecdotal Accounts of Chinese Women Migrants to Southeast Asia

The Japanese Conquest of Penang: Part One

A Red-light District Worthy of a Vibrant Port

The British-Siamese Boundary Stone: A Momentous Relic in Seberang Perai

A Brief History of 123 Macalister

Subscribe today to access over 2,000 articles in our e-Archive for RM150 a year, and get the 2nd year free.
Support Us

As Penang Monthly continues to evolve, we aim to deliver better quality reads. At present, our three current issues are free for public access. But we need your financial support as we endeavour to be the voice of Penang and an inspiring read for the curious Malaysian.

Every RM100 contribution from individuals (or RM1,000 for corporations) will be entitled to tax exemption receipt.
`