When Less Is More Expensive: The Trend of Shrinkflation

By Philip Khor

September 2023 FEATURE
main image
Advertisement
WANTAN MEE IS a classic dish in Penang. Simple and tasty, it is a safe pick if you are unsure of what to order when eating out. It is usually served with fried or boiled dumplings, or a mix of both. What differs among vendors are also how many dumplings are included in the dish; some “dumplings” are also nothing more than fried dough skin.Penang hawker food gives the French a run for their money, and hawkers continue to beat...

Subscribe to our e-archive to read our older articles.

Subscribe Now
Philip Khor

is a Visiting Data Scientist at Penang Institute with a background in financial sector regulatory modeling, technical writing and enterprise data science training. His interests include labour and health economics, the ethics of artificial intelligence and climate policy.

Previous Article Back to Issue Next Article
Advertisement

Trending Now

Anecdotal Accounts of Chinese Women Migrants to Southeast Asia

The Japanese Conquest of Penang: Part One

A Red-light District Worthy of a Vibrant Port

The British-Siamese Boundary Stone: A Momentous Relic in Seberang Perai

A Brief History of 123 Macalister

Subscribe today to access over 2,000 articles in our e-Archive for RM150 a year, and get the 2nd year free.
Support Us

As Penang Monthly continues to evolve, we aim to deliver better quality reads. At present, our three current issues are free for public access. But we need your financial support as we endeavour to be the voice of Penang and an inspiring read for the curious Malaysian.

Every RM100 contribution from individuals (or RM1,000 for corporations) will be entitled to tax exemption receipt.
`