Loving Tea - From Bud to Cup

By Rachel Yeoh

August 2023 FEATURE
main image
David De Candia is CB&TL’s Global Director of Tea. He sources tea from the world’s finest tea estates and creates signature tea blends for CB&TL’s customers. (Photo credit: CB&TL)
Advertisement
I LOOKED UP from my laptop screen, tearing my eyes from the pixels drumming on my corneas, reached for my cup of Ching Dragonwell green tea (more commonly known as Long Jing) and eyed everyone else in Coffee Bean and Tea Leaf (CB&TL) as I sipped. As expected, all were hugging their coffee mugs, drinking ice-blended beverages or stirring their iced coffees. It is not surprising that I was the only one drinking tea.But that may be because I am...

Subscribe to our e-archive to read our older articles.

Subscribe Now
Rachel Yeoh

is a former journalist who traded her on-the-go job for a life behind the desk. For the sake of work-life balance, she participates in Penang's performing arts scene after hours.

Previous Article Back to Issue Next Article
Advertisement

Trending Now

Anecdotal Accounts of Chinese Women Migrants to Southeast Asia

The Japanese Conquest of Penang: Part One

A Red-light District Worthy of a Vibrant Port

The British-Siamese Boundary Stone: A Momentous Relic in Seberang Perai

A Brief History of 123 Macalister

Subscribe today to access over 2,000 articles in our e-Archive for RM150 a year, and get the 2nd year free.
Support Us

As Penang Monthly continues to evolve, we aim to deliver better quality reads. At present, our three current issues are free for public access. But we need your financial support as we endeavour to be the voice of Penang and an inspiring read for the curious Malaysian.

Every RM100 contribution from individuals (or RM1,000 for corporations) will be entitled to tax exemption receipt.
`