From Sea to Table: The Food Fish of Penang

By Prof. Dato' Dr. Zulfigar Yasin, Hanis Razalli

June 2023 FEATURE
main image
Advertisement
PENANG'S HISTORY AS a centre for fishing and marine trade can be traced back centuries. As a thriving port city, Penang has long been a regional hub for moving goods and people, including seafood harvested from its surrounding waters. A bustling port town, Penang’s vibrant street food naturally incorporates a wide variety of seafood into many of its dishes –  from spicy tangy Laksa made with fresh mackerel or sardines to crispy fried prawn fritters, and with blood cockles being...

Subscribe to our e-archive to read our older articles.

Subscribe Now
Prof. Dato' Dr. Zulfigar Yasin

is a marine environmental scientist who is an Honourable Professor at Universiti Sains Malaysia and a visiting senior analyst at Penang Institute. His work now focuses on the sustainable development of the marine environment.

Hanis Razalli

is a Research Officer and consultant specialising in the marine environment. Her present research focuses on creating and maintaining marine reserves in a sustainable manner. She is currently working on Penang's islands and marine sanctuaries towards meeting the goals of SDG 2030.

Previous Article Back to Issue Next Article
Advertisement

Trending Now

Anecdotal Accounts of Chinese Women Migrants to Southeast Asia

The Japanese Conquest of Penang: Part One

A Red-light District Worthy of a Vibrant Port

The British-Siamese Boundary Stone: A Momentous Relic in Seberang Perai

A Brief History of 123 Macalister

Subscribe today to access over 2,000 articles in our e-Archive for RM150 a year, and get the 2nd year free.
Support Us

As Penang Monthly continues to evolve, we aim to deliver better quality reads. At present, our three current issues are free for public access. But we need your financial support as we endeavour to be the voice of Penang and an inspiring read for the curious Malaysian.

Every RM100 contribution from individuals (or RM1,000 for corporations) will be entitled to tax exemption receipt.
`