Penang Food at a Crossroads
by
Lim Sok Swan
Previous Post
Kenduri in Kelantan: Collective Feasts to Commemorate Life's Many Events
7 min read
SINCE TIME IMMEMORIAL, human beings have felt the need to commemorate special occasions—be it as individuals or communities. We celebrate the universal experien...
Next Post
Appreciating and Defending Penang’s Glorious Local Food Supply Chain
5 min read
MARKET SUNDAYS WITH Grandma was always an exhilarating experience. I am always a four-year-old when I gingerly shuffle across the slippery pitted concrete. The...
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A Sense of Wet Markets in Penang, Now
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The Food and Beverage Industry in Numbers
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THE REVENUE FROM the food and beverage (F&B) industry in Malaysia saw an RM6.8 billion growth in the past decade, from RM44 billion in 2012 to RM50.8 billio...
