Introducing Intuitive Eating
By Sherra YeongMarch 2022 FEATURE
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- “Intuitive Eating: A Revolutionary Program that Works”, a book by Evelyn Tribole and Elyse Resch, 2003. https://www.intuitiveeating.org/10-principles-of-intuitive-eating
is an aspiring author with a Bachelor’s degree in Food Science and a passion for good food and wine. She writes at sherrayeong.com.