Come Discover the Food Trail of Butterworth

By Marcus Dip Silas

December 2021 FEATURE
main image
Pair Sin Bee Chew's Hainanese Chicken Chop with their old-school kopi peng, and a memorable meal is guaranteed.
Advertisement
IN JANUARY, PENANG Monthly featured the gastronomic delights to be found in Bukit Mertajam. This time around, we encourage you to come eat as the locals do – in Butterworth. Sin Bee Chew Restaurant The first thing one notices when stepping into Sin Bee Chew Restaurant is its 1950s nostalgic appeal, and the second, how clean and bright the place is. Most “kopitiam”-style restaurants tend to be dimly lit and in some state of disarray, with the wait staff bellowing...

Subscribe to our e-archive to read our older articles.

Subscribe Now
Marcus Dip Silas

is an interculturalist and the author of Founders' Grit, a compilation biography celebrating the accomplishments and achievements of Penang tech and manufacturing entrepreneurs.

Previous Article Back to Issue Next Article
Advertisement

Trending Now

Anecdotal Accounts of Chinese Women Migrants to Southeast Asia

The Japanese Conquest of Penang: Part One

A Red-light District Worthy of a Vibrant Port

The British-Siamese Boundary Stone: A Momentous Relic in Seberang Perai

A Brief History of 123 Macalister

Subscribe today to access over 2,000 articles in our e-Archive for RM150 a year, and get the 2nd year free.
Support Us

As Penang Monthly continues to evolve, we aim to deliver better quality reads. At present, our three current issues are free for public access. But we need your financial support as we endeavour to be the voice of Penang and an inspiring read for the curious Malaysian.

Every RM100 contribution from individuals (or RM1,000 for corporations) will be entitled to tax exemption receipt.
`