Hands-on Business Training for Home-based Chefs during Covid-19
By Braema Mathi
WHEN ONE TALKS about new creative ventures, nine times out of 10 it has to do with the uniqueness of the products and services on offer. Not much thought is given to the locale where they have decided to set up shop – or their relations with the neighbourhood.Sustainability, if not outright success, does depend on having a supportive environment. Such a support system definitely exists on Lorong Toh Aka and along Lebuh Pantai, one that is anchored in daily...
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