The Many Faces of Our Local Dishes

By Ernest Mah Herh Sun

December 2018 FEATURE
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Malaysian street food is not just mouth-watering and alluring; it is also very versatile in nature. We explore a few Penang favourites to see how they differ in appearance and taste from other states in Malaysia.Chee Cheong FunRice noodle rolls, affectionately known as chee cheong fun among Malaysians, is a staple among the Chinese across South-east Asia.These are thin, tight rolls made of steamed rice noodle sheets, constituting a peculiar appearance that resembles pig’s intestines, therefore giving rise to its...

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Ernest Mah Herh Sun

is currently pursuing his Master’s in English Language Studies at Universiti Malaya. A member of the varsity debating team, he loves singing, enjoys speaking and writing, and dreams of becoming the Malaysian Ryan Seacrest.


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