No frills, just good old kopi and nasi lemak with kuih on the side – that’s the essence of the Malaysian warung.
The moment Pak Mat stands up from his chair, fixing his shabby East Coast batik sarong and reaching for his Kelantanese batik lepas headcloth that has been hanging all day from the mother pillar of his old wooden Malay house, the only words that come out from Mek Yah’s sireh-filled mouth are, “Tubik mlepok la tu!” (“You’re going out to lepak again!”)
Pak Mat starts his Honda C70 motorcycle and rides away without replying . She knows he is going to Kedai Dollah, a warung located at the heart of Kampung Kuchelong, for a cup of coffee. It usually leads to hours of Dam Aji (checkers), accompanied with rolls of Javanese tobacco leaf cigarettes.
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