Mee Goreng Kuah.
A humble stall in Bayan Baru has been serving this eclectic dish for three generations, and counting.
Certain skills are innate, others developed over the years, and sometimes it’s a perfect combination of both – this might not be truer than working behind a wok. And as someone with over 50 years of experience dishing out mee goreng, Mohamed Shah Jahan has got all it takes to keep customers coming back.
His stall, located at Bayan Baru’s Kompleks Sri Selera, is called Mee C.R.C. (Manja) – a rather peculiar notion since C.R.C., which refers to the Chinese Recreation Club, is located on Jalan Macalister in George Town. Shah Jahan is the third generation of the family to run the business.
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