Feeding the Multitudes – at Sea and in the Air

loading Dessert spread during lunch at the Main Dining Room onboard Voyager of the Seas.

Large-scale food production involves complex processes ranging from menu-crafting and addressing a series of dietary needs, to ensuring safety and maintaining high quality in the food consumed. Even under normal and predictable circumstances, much can go wrong. Try doing all that at sea in a skyscraper-size cruise ship, or in the air, even in a budget aircraft. Making sure that nothing goes wrong becomes imperative. There, nothing can be left to chance. Penang Monthly takes a look at how meals are prepared to serve a luxury cruise ship and for a low-cost airline. Cruise Ship Shipboard dining entails extremely detailed planning. And for ...

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