Hospital food, however healthy it may be, still does not enjoy high repute. When mentioned, visions of lukewarm, bland food usually paired with a side of fruits or a bun, depending on time of day, permeate our minds.
But having said that, hospitals today are taking more care in what they serve. In this article, Penang Monthly speaks to Gleneagles Penang, and are taken behind the scenes to the kitchen, where a whopping 200 meals per dining session – and there are five dining sessions in a day – are prepared daily.
You Won’t Believe It’s Hospital Food
“We offer patients a variety ...
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