Tan Wei Kang.
Have you ever wondered where the siakap or ang sai that you just ate for lunch or dinner came from? Most of us would think it was caught from the wild, but there’s a high chance it originated from one of the many fish farms that dot our coast.
For example, at Tanjung Piandang, 10km southwest of Parit Buntar, lies Yee Feng Fish Farm. It was founded eight years ago by the industrious Tan Wei Kang, 29. His father was a fisherman, as was his grandfather – so the sea is in his blood. But seeing fish farming as ...
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