A Sustainable Seafood Supply Chain Requires Responsible Practices at Every Link
by
Negin Vaghefi
Previous Post
Save Our Seafood through Sustainable Production and Consumption!
4 min read
Malaysian coastal marine resources are declining due to overfishing.Results from the last fish resource survey carried out by the Department of Fisheries (D...
Next Post
Malaysia’s Refugees Are Not People in Transit
7 min read
Rohingya children.It’s difficult to tell apart a refugee and an asylum-seeker from an undocumented migrant or even a trafficked person; we are incli...
You might also like
Only Aquaculture Can Make Seafood Production Sustainable
5 min read
International students attending summer course at CEMACS. This was their field trip to the oyster culture farm. With them is Pak Su, the owner of the oyster c...
Teach a Woman to Fish…
5 min read
One worker in two in the seafood industry is a woman. Worldwide, the seafood industry – all activities included – gives work to 120 million people...
Looking Seawards: The Benefits of the Blue Economy Await Penang
12 min read
Penang’s economy, culture and environment are defined as much by the water that surrounds its shoreline as it is by the land on which its people live an...
