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COVER STORY
Feb 2018

Speedy Growth for Cruise Tourism

Along with it is the increase in the need for integrated planning.

COVER STORY
Jan 2018

Embracing A.I.

Growth may await Penang in the short term, but adapting to Industry 4.0 has to happen now.

FEATURE
Dec 2017

The Legacy of Taste

After several generations, they have perfected age-old family recipes.

FEATURE
Dec 2017

Tastes of India, from North and South

There's never a dhall moment when it comes to Indian food.

FEATURE
Dec 2017

The Warung – A Pit Stop for Refreshment and Some Culture

Teh tarik satu, and one political debate coming right up.

ODDLY ENOUGH
Dec 2017

Food and Politics

What has food got to do with politics?

PHOTO ESSAY
Dec 2017

Talk about Market Forces!

A wet market is always loud, frenetic, dirty and, well, very wet.

FEATURE
Dec 2017

Slow Food is Good Food

The farm-to-table concept is taking off in Penang.

FEATURE
Dec 2017

Taste, in Words

They write the stories that make the whole world hungry.

FEATURE
Dec 2017

Bringing World Cuisine to Penang

The taste of the world is at our doorsteps.

FEATURE
Dec 2017

Long May They Hawk

A tribute to the hawkers of Penang.

FEATURE
Dec 2017

A Snack Well Worth Waiting For

Call it ban chien kueh or apam, a pancake by any other name would taste just as sweet.

STATISTICS
Dec 2017

Our Food Draws the Crowd!

A glance at gastronomic figures.

FEATURE
Dec 2017

You Can Eat Healthy in Penang

Street food that is according to the doctor’s orders, perhaps?

PENANG PALETTE
Dec 2017

A Nourishing Canvas

Food is a natural fixation for many artists.

FEATURE
Dec 2017

A Whiter Shade of Apricot

Fourth generation vendors continue the sweet legacy of their forebears.