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December 2017 SPECIAL EDITION

The Food Issue

Get ready to get hungry.

Also in this issue

FEATURE

The Legacy of Taste

After several generations, they have perfected age-old family recipes.

FEATURE

Tastes of India, from North and South

There's never a dhall moment when it comes to Indian food.

FEATURE

The Warung – A Pit Stop for Refreshment and Some Culture

Teh tarik satu, and one political debate coming right up.

ODDLY ENOUGH

Food and Politics

What has food got to do with politics?

PHOTO ESSAY

Talk about Market Forces!

A wet market is always loud, frenetic, dirty and, well, very wet.

FEATURE

Slow Food is Good Food

The farm-to-table concept is taking off in Penang.

FEATURE

Taste, in Words

They write the stories that make the whole world hungry.

FEATURE

Bringing World Cuisine to Penang

The taste of the world is at our doorsteps.

FEATURE

Long May They Hawk

A tribute to the hawkers of Penang.

FEATURE

A Snack Well Worth Waiting For

Call it ban chien kueh or apam, a pancake by any other name would taste just as sweet.

FEATURE

You Can Eat Healthy in Penang

Street food that is according to the doctor’s orders, perhaps?

FEATURE

A Whiter Shade of Apricot

Fourth generation vendors continue the sweet legacy of their forebears.

FEATURE

Butterworth Food Trail

There's something to eat, anytime of the day, in Butterworth.

PENANG PALETTE

A Nourishing Canvas

Food is a natural fixation for many artists.

STATISTICS

Our Food Draws the Crowd!

A glance at gastronomic figures.

Trending now

ODDLY ENOUGH
Dec 2017

Food and Politics

What has food got to do with politics?

FEATURE
Dec 2017

Butterworth Food Trail

There's something to eat, anytime of the day, in Butterworth.

FEATURE
Dec 2017

Taste, in Words

They write the stories that make the whole world hungry.

FEATURE
Dec 2017

The Legacy of Taste

After several generations, they have perfected age-old family recipes.

FEATURE
Dec 2017

A Snack Well Worth Waiting For

Call it ban chien kueh or apam, a pancake by any other name would taste just as sweet.