Taste, in Words

loading

Pictures can only show so much. Writing, documenting and reviewing food, on the other hand, provide a meatier takeaway.

Laparpo: Popularising Halal Food

Penang’s food-blogging scene abounds – naturally – with passionate subject-matter experts. Penang TuaPui and CK Lam are among the top go-to blogs to search for where and what to eat in Penang.

However, when it comes to halal food, there has been a vacuum – until now. Newcomers Laparpo has managed to draw huge attention in a short time by tapping into the niche market of halal food reviewing in Penang: it hit over 100,000 Facebook followers within ten months!

But what truly sets Laparpo apart is its colloquial style of writing: Laparpo writes in the local Penang dialect, using Penang Malay words such as “hang” (you), “awat” (why), “sur” (tasty) and “pi” (go). “It helps us stay close to our readers,” says Belon, one half of Laparpo.


To read the rest of the article and to access our e-Archive, subscribe to us for RM150 a year.



Related Articles

FEATURE
Jan 2012

Building on The Past

As SERI transforms into the Penang Institute, we take a look at the think tank's past.

FEATURE
Dec 2010

Recognising Penang’s Inherent Cosmopolitanism

With politics and economics being increasingly regionalised, Penang needs to start thinking in regional terms again.

FEATURE
Apr 2014

Towards a bicycling Penang

It's no secret, Penang's gearing up for a pedal-istic future.

FEATURE
Apr 2010

Penang blueprint

SERI executive director Liew Chin Tong introduces the Penang Blueprint Roundtable Series.